This is a recording of a NISE Network online brown-bag conversation held in 2013. This brown-bag conversation focuses on how the intersection of nanoscale science and food.
Presented by: Frank Kusiak of the Lawrence Hall of Science
For more information, and for a link to the recording, please see the Resources section of this page.
- Nanoscience, nanotechnology, and nanoengineering lead to new knowledge and innovations that weren't possible before.
- Nanotechnologies—and their costs, utility, risks, and benefits—are closely interconnected with society and with our values.
NISE Network products are developed through an iterative collaborative process that includes scientific review, peer review, and visitor evaluation in accordance with an inclusive audiences approach. Products are designed to be easily edited and adapted for different audiences under a Creative Commons Attribution Non-Commercial Share Alike license. To learn more, visit our Development Process page.