nano in food

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Online Brown-Bag: Nano in Food (Recorded)

This is a recording of a NISE Network online brown-bag conversation held in 2013. This brown-bag conversation focuses on how the intersection of nanoscale science and food. Presented by: Frank Kusiak of the Lawrence Hall of Science For more information, and for a link to the recording, please see the Resources section of this page.

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What’s Nano About Chocolate?

Nanoscale science and technology (“nano” for short) is all around us and growing rapidly. See how even chocolate has nano implications and how we are in fact nanosensors!

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