Molecular Gastronomy

NISE Network product
Description: 

In this episode of O Wow Moments with Mr. O from the Children's Museum of Houston, we take a look at the fusion of science and cooking - molecular gastronomy. Find out how to make your own ice cream topping that requires a scientist (namely, you) to create it and how it relates to nanotechnology!

Product category: 
Audience: 
Nano topics: 

Objectives

NISE Net Content Map: 
  • Nanometer-sized things are very small, and often behave differently than larger things do.

Credits

Funding: 
Developed for the NISE Network with funding from the National Science Foundation under Award Numbers 0532536 and 0940143. Any opinions, findings, and conclusions or recommendations expressed in this product are those of the authors and do not necessarily reflect the views of the Foundation.
Permissions: 

Creative Commons license image Creative Commons Attribution Non-Commercial Share Alike

Development Process: 

NISE Network products are developed through an iterative collaborative process that includes scientific review, peer review, and visitor evaluation in accordance with an inclusive audiences approach. Products are designed to be easily edited and adapted for different audiences under a Creative Commons Attribution Non-Commercial Share Alike license. To learn more, visit our Development Process page.